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- House founded in 1806.
- Regent by the fifth generation family
- headed by Jose Mari Eizagirre.
- Products and seasonal dishes.
- Speciality in fishes and meats on the grill.
- Carte. Menu special.
- High-end wines
- Budgets are made for groups and businesses.
- All cards are accepted.
- Combined dishes and bar snacks on the terrace and bar.
- All days is open.
