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  • House founded in 1806.
  • Regent by the fifth generation family
  • headed by Jose Mari Eizagirre.
  • Products and seasonal dishes.
  • Speciality in fishes and meats on the grill.
  • Carte. Menu special.
  • High-end wines
  • Budgets are made for groups and businesses.
  • All cards are accepted.
  • Combined dishes and bar snacks on the terrace and bar.
  • All days is open.