Traditional cuisine: Jose Mari Eizagirre takes about forty years between cookers. The cookery that he presents us is traditional, made with seasonal products of premium quality. Jose Mari makes use of vegetables from nearby vegetable gardens, as well as fish, which reaches very fresh from the port of Hondarribia and the meat of the country, of excellent quality.
Starters: what stands out to customers visiting this restaurant is the fish soup, the fresh seasonal vegetables, the “xixas”, the wild mushrooms of the country, homemade foie ...
Meats: Our speciality is the beef chop on the grill, as well as tenderloin, the rib of veal or game meat.
Fishes: All of them are made on the grill. Excellent are the sea bream, turbot, monkfish, hake and squids. Without forgetting cod, cookedin different ways.
Desserts: The homemade truffle cake or cheese, plums to armagnac, flan, curd or rice pudding will enjoy the most demanding palates.
